Stacey has worked for Hy-Vee since 1995. She has enjoyed expanding her cheese knowledge with accredited authors. She has also tested out at our Program Cheese Mastery with Hy-Vee. She has enjoyed time in Wisconsin visiting various creameries and cheese factories. Meeting people who are in this business because they love what they do shows in the conversations you have with them and it truly brings you closer to those products you know they produce. She also has enjoyed time overseas trying cheese in the freshest element available in those countries. There is so much more to cheese then a bite. Each cheese has a story to tell and an experience to taste.