Robert Raylea

    Rob Ralyea, MS, RS is a Senior Extension Associate and the Food Processing and Development Laboratory Manager in the Department of Food Science at Cornell University. He studied at Kansas State University (B.S., Animal Science & Industry) and Cornell University (M.S., Food Science in 1998).   He is retired from the United States Army where his primary role was the safety and security of food and war reserve supplies and overall Department of Defense force health protection.  He joined the Cornell faculty in 2004 and on the Dairy Foods Extension team and the Milk Quality Improvement Program.   He is the resident cheese extension lead and provides innovative and practical information for the industry to wisely manage and improve the safety and quality of cheese and other dairy products in NYS.  In this role, he works closely with New York State dairy industries and regulatory agencies to ensure production of wholesome, high quality dairy food products.  He is also a judge for the New York State cheese competition. He is a member of the National Environmental Health Association, the New York State Association for Food Protection, the Finger Lakes Milk & Food Sanitarians and the American Cheese Society.