Rachel has been in the cheese industry for over 10 years. She started her career in Boston at Formaggio Kitchen, then moved on to Whole Foods Market where she opened the flagship store in London, England. Upon her return to the US, she facilitated the merger of Crystal Food Import and WB Cheese. She is now the French Cheese Ambassador and National Sales Manager for the French Cheese Club: a group of 6 family owned french cheese makers who export PDO cheeses to the United States. Rachel was Official Conference Cheesemonger for the American Cheese Society in 2012 and has been a member of the ACS Judging & Competition Committee for 3 years.