2016 Judges
2016 Technical Judges
- Montse Almena-Aliste, Quality Innovation Sensory Solutions
- Ueli Berger, King Island Dairies
- Bob Bradley, Ph.D., Retired, University of Wisconsin
- MaryAnne Drake, North Carolina State University
- Art Hill, University of Guelph
- Luis Jimenez-Maroto, Wisconsin Center for Dairy Research
- Kerry Kaylegian, Pennsylvania State University
- David Lockwood, Neal’s Yard Dairy
- Sarah Masoni, Food Innovation Center at OSU
- Max McCalman, MAXVOL
- Virgil Metzger, Retired, Kraft
- Gina Mode, Wisconsin Center for Dairy Research
- John Partridge, Michigan State University
- Tonya Schoenfuss, University of Minnesota
- Lee Smith, Deli Business Magazine
- Russell Smith, Dairy Australia
- Marianne Smukowski, Wisconsin Center for Dairy Research
- Charles White, Mississippi State
- Steve Zeng, Langston University
2016 Aesthetic Judges
- Jeff Babcock, Sysco/European Imports
- Greg Blais, Eataly
- James Coogan, Fairway Market
- Christine Damour, Rutherford and Meyer
- Hunter Fike, Di Bruno Bros.
- Caroline Hostettler, Quality Cheese
- Charlie Maki, Mazzaro’s Market
- Jonathan Milks, Honest Weight Co-Op
- Laurent Mons, Mons Fromager-Affineur
- Shelli Morton, Crystal Foods
- Carmen Nappa, Whole Foods Market
- Tripp Nichols, Formaggio Kitchen
- Rachel Perez, French Cheese Club
- Patty Peterson, Larry’s Market
- Everett Presley, Forever Cheese
- Mary Quicke, Quicke’s Cheese
- Matt Rubiner, Rubiner’s Cheesemongers & Grocers
- Lassa Skinner, Culture
- Sarah Spira, Talbott & Arding