2017 Judges

    2017 Judge Roster

    Technical Judges

    • Marc Bates, Bates Consulting, LLC
    • Bob Bradley, Ph.D., Retired, University of Wisconsin
    • Jeff Broadbent, Ph.D., Utah State University
    • Kelsey Choquette, MS, Iowa State University
    • Mike Comotto, Dairy Concepts
    • MaryAnne Drake, Ph.D., North Carolina State University
    • Mucio Furtado, Ph.D., Dupont
    • Mauro Furtado, Ph.D. Centro de Ciencias Exatas e Tecnologicas
    • Eric Goan, MS, Mississippi State University
    • Lisbeth Goddik, Ph.D., Oregon State University
    • Art Hill, Ph.D., University of Guelph
    • Luis Jimenez-Maroto, Wisconsin Center for Dairy Research
    • David Lockwood, Neal’s Yard Dairy
    • Sarah Masoni, Food Innovation Center at OSU
    • Virgil Metzger, Ph.D., Retired, Kraft
    • Gina Mode, MBA, Wisconsin Center for Dairy Research
    • Steve Murphy, MPS, Cornell University
    • John Partridge, Ph.D., Michigan State University
    • Robert Raylea, MS, Cornell University
    • Russell Smith, Dairy Australia
    • Cathy Strange, Whole Foods Market

    Aesthetic Judges

    • Joy Ascher, ACS CCP®, Gourmet Foods International
    • Steve Duty, Cheese & Provisions
    • Gordon Edgar, Rainbow Grocery Store
    • Janet Fletcher, Planet Cheese
    • Dick Groves, Cheese Reporter
    • Stacey Johnson, Hy-Vee
    • Steve Jones, Cheese Bar
    • Emiliano Lee, Cheese & Sundry
    • Lance Lynn, ACS CCP®, Scardello
    • Patrick Moore, The Cheese Guy, LLC
    • Janee’ Muha, ACS CCP®, Mobile Monger
    • Kelsie Parsons, ACS CCP®, Sobeys
    • Patty Peterson, Larry’s Market
    • Mary Quicke, Quicke’s Cheese
    • Louis Risoli, ACS CCP®, L’Espalier
    • Lassa Skinner, Culture
    • Carlos Souffront, Tony’s Fine Foods
    • Richard Sutton, St. James Cheese Shop
    • Juliana Uruburu, The Pasta Shop
    • Casie Wiginton, ACS CCP®, Antonelli’s Cheese Shop